Coffee, Ethiopia Hambella (Espresso Roast) , 250 gr
The superb coffees from Hambella Farm in the Guji region of Ethiopia have become part of our core range of specialty single origin products.
The main feature of the Guji region's climate and weather is its abundant rainfall and steep mountain terrain: excellent conditions for growing a wide range of quality coffees compared to its neighbors Sidamo and Yirgacheffe, which sets it apart. However, due to its incredible quality and unique profiles, it is quickly becoming recognized as a special and unique coffee in the specialty coffee market.
This coffee undergoes a highly rated natural process that delivers a complex flavor profile that is full of sweet fruits, a wide range of red forest fruits, stone fruits and floral aromas, and Special taste characteristics that are often found in natural coffees.
Hambella Farm covers 200 hectares of high-altitude hillsides. This coffee is grown at an altitude of 2,300 meters above sea level. 70% of these workers are women, and there is a program for farmers in the area to get up close and personal with Farmers and processing experts should cooperate to increase the quality of their coffee.
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